Spend with Pennies · by Holly Nilsson★ 4.9 (68)
Chicken Noodle Casserole
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 70%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 27G39% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole combining egg noodles, chicken, and vegetables in a creamy cheese sauce, topped with breadcrumbs. Hearty and filling, ideal for weeknight dinners.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- 1 small onion (diced)
- 2 ribs celery (diced)
- 2 medium carrots (diced)
- 6 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon black pepper (to taste)
- 3 cups chicken broth
- 1 cup milk
- 4 ounces cream cheese (block, not spreadable)
- 1 cup shredded sharp cheddar cheese (4 oz)
- 15 ounces medium egg noodles (1 package )
- 4 cups cooked shredded chicken (or chopped chicken)
- 1 ½ cups frozen peas (thawed)
- ½ cup shredded cheddar cheese (2 oz)
- ⅔ cup Panko bread crumbs
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 70%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 27G39% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 887mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.