Buns in My Oven · by Karly Campbell★ 4.7 (6)
Chicken Noodle Casserole
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 53%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 19G31% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, comforting chicken noodle casserole loaded with vegetables. A crowd-pleasing comfort food that's easy to prepare.
mainamericancasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried egg noodles
- 1/2 medium onion
- 2 cloves garlic
- 2 tablespoons butter
- 2 cups cooked, shredded chicken
- 10.75 ounces cream of chicken soup
- 1 cup sour cream
- 12 ounces frozen peas and carrots (thawed)
- 2 teaspoons spicy brown mustard
- 2 teaspoons salt
- 1 teaspoon cracked pepper
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 53%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 19G31% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1267mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.