Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Chicken Noodle Casserole
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 38%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiral pasta and broccoli bound in a creamy cheddar sauce with tender chicken, then baked until bubbly. Classic comfort food that satisfies.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces rotini pasta
- 3 cups broccoli florets (cut into bite-size pieces)
- 3 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 3 tablespoons all-purpose flour
- 1 ½ cups low sodium chicken broth
- 1 ½ cups whole milk
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 2 ½ cups chopped cooked chicken breast
- 2 cups shredded cheddar cheese (8 ounces, divided)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 38%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 834mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 269mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.