The Seasoned Mom · by Blair Lonergan★ 5.0 (18)
Chicken Noodle Casserole
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 70%
CARBS 40G25% OF CAL
4G FIBER8G SUGAR27G OTHER
FAT 39G54% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken noodle casserole with a creamy sauce, vegetables, and a cracker topping. Hearty and nostalgic, a classic comfort dinner from scratch.
mainsoutherncasserolechicken🥧 baking dish🫕 dutch oven🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked wide egg noodles
- 6 tablespoons salted butter, (divided)
- ½ cup diced carrots
- ½ cup diced onion
- ½ cup diced celery
- 1 clove garlic, (minced)
- ¼ cup all-purpose flour
- 1 cup milk
- 2 cups chicken broth
- 1 ½ teaspoons fresh thyme leaves ((or ½ teaspoon dried thyme))
- 2 cups shredded, cooked chicken
- 1 cup grated sharp cheddar cheese
- 1 cup frozen peas ((do not thaw))
- ¾ cup Ritz cracker crumbs ((about 15 whole crackers))
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 70%
CARBS 40G25% OF CAL
4G FIBER8G SUGAR27G OTHER
FAT 39G54% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 360mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.