Tastes Better From Scratch · by Lauren Allen★ 5.0 (196)
Chicken Noodle Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 63%
CARBS 18G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and egg noodle casserole made from scratch with a simple white sauce, cottage cheese, and topped with mozzarella and parmesan. Ultimate kid-friendly comfort food.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces egg noodles (, cooked al dente)
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon dried basil
- 4 cups low-sodium chicken broth
- 24 ounces cottage cheese (, small curd)
- 1 large egg (, beaten)
- 2 cups shredded mozzarella cheese (, divided)
- 3/4 cup freshly grated parmesan cheese (, divided)
- 4 cups cooked chicken (, chopped)
- fresh chopped parsley (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 63%
CARBS 18G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 924mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.