Chicken Noodle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked casserole combining tender chicken, egg noodles, and mixed vegetables in a creamy sauce, topped with breadcrumbs and baked until golden. Warm, homey comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup salted butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme leaves
- 2 cups chicken broth
- 1 cup heavy cream (double cream in the UK)
- ½ teaspoon Salt
- 8 ounces egg noodles
- 3 cups chopped rotisserie chicken (about one whole chicken)
- 2 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese (divided)
- ½ cup seasoned breadcrumbs
- 3 tablespoons salted butter (melted)
- Chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1495mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.