Belly Full · by Amy Flanigan★ 5.0 (5)
Chicken Noodle Casserole
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 42%
CARBS 50G36% OF CAL
3G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 32G51% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles and shredded chicken in creamy sauce topped with buttery crackers. Traditional comfort food that the whole family will enjoy.
mainamericancasserolechicken🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces dry egg noodles
- 2 tablespoons butter
- 1 medium sweet onion (, diced)
- 2 cloves garlic (, minced)
- 1 & 1/2 cups frozen peas and carrots (, thawed)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 1 & 1/4 cups low-sodium chicken broth
- 1 & 1/4 cups heavy cream
- 1 & 1/2 cups cooked seasoned chicken breast (, cut into very small cubes)
- 1/2 cup crushed Ritz crackers ((or potato chips or cornflakes), for topping)
- 1/4 cup melted butter
- chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 42%
CARBS 50G36% OF CAL
3G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 32G51% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 596mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.