Salt & Lavender · by Natasha★ 4.9 (42)
Chicken Noodle Casserole
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 54%
CARBS 51G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked casserole of egg noodles, chicken, and broccoli. Comfort food that's easy to assemble and can be made ahead. Baked until bubbly and golden.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups uncooked egg noodles
- 4 cups broccoli florets (see note)
- 2 cups cooked chicken
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/3 cup scallions (chopped)
- 2 cups grated cheddar cheese (divided)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 54%
CARBS 51G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 851mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.