Dinner at the Zoo · by Sara Welch★ 5.0 (142)
Chicken Noodle Casserole
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 84%
CARBS 54G39% OF CAL
2G FIBER5G SUGAR48G OTHER
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with chicken, carrots, and a creamy cheddar sauce, all baked together in one pan. Complete, simple, and satisfying.
mainamericancasserolechicken🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles (uncooked)
- 4 cups chopped cooked chicken
- 2 10 ounce cans cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups frozen peas and carrots (or frozen mixed vegetables)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 84%
CARBS 54G39% OF CAL
2G FIBER5G SUGAR48G OTHER
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1022mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.