Real Housemoms · by Aubrey★ 4.7 (21)
Chicken Noodle Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 50%
CARBS 52G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of egg noodles, chicken, vegetables, and mushrooms in a rich broth sauce. Baked until bubbly, it's a comforting family dinner that comes together easily.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces egg noodles
- 1 tablespoon olive oil
- 1 small yellow onion (peeled and diced)
- 2 cloves garlic (minced)
- 12 ounces frozen mixed vegetables (thawed (1 bag))
- 10 ounces cream of chicken soup
- 10 ounces cream of mushroom soup
- 1 cup milk
- 1/2 cup low-sodium chicken broth
- 2 cups cooked chicken (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 50%
CARBS 52G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 979mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.