Chicken Nicoise Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful composed salad with egg noodles, chicken, vegetables, eggs, and capers in a tangy vinaigrette. Light, fresh, and elegant for spring or summer meals. Works for brunch, lunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces egg noodles (, such as tagliatelle or pappardelle)
- 2 cups petite white or red potatoes
- 6 ounces green beans (, trimmed and cut into 1-inch pieces)
- 3 cups shredded chicken breast
- 1 1/2 cups cherry tomatoes (, about 8 ounces, halved)
- 1 cup pitted kalamata olives
- 1/2 English cucumber (, peeled, seeded, and sliced)
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced red onion
- 1/3 cup capers (, about 4 ounces drained)
- 4 hard-boiled eggs (, quartered)
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon minced shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 890mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.