Chicken Nasi Goreng (Indonesian Fried Rice)
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Once Upon a Chef · by Jennifer Segal★ 4.9 (16)

Chicken Nasi Goreng (Indonesian Fried Rice)

NUTRITION · PER SERVING45M COOK
CAL 82%·PRO 100%
CARBS 195G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC173G OTHER13G TOTAL SUGAR
FAT 54G30% OF CAL
12G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indonesian-style fried rice with chicken, eggs, and fragrant spices including garlic, ginger, and chile. A one-pan meal that is aromatic, savory, and satisfying.

mainjapanesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 pound boneless skinless chicken thighs, cut into ½-inch (13-mm) pieces (see note)
  • Salt
  • White pepper
  • 3 large eggs
  • Vegetable oil
  • 2 cloves garlic, thinly sliced
  • 1½ tablespoons finely chopped ginger, from a 2-inch (5-cm) piece
  • 2 shallots, thinly sliced
  • 2 scallions, cut into 1-inch (2.5-cm) pieces
  • 1½ to 2 cups bite-sized vegetables (use cooked long beans, broccoli, carrots, peas, or green beans; or quick-cooking vegetables like shredded cabbage or bean sprouts, which can go in raw)
  • ¼ teaspoon ground turmeric
  • 4 cups cooked jasmine rice (see note)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon light or dark brown sugar
  • Fried eggs
  • Fried shallots
  • 1 long red chili pepper, thinly sliced
PREP
25M
SODIUM
2769MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.