
Fit Foodie Finds · by Lee Funke★ 5.0 (6)
Chicken Nachos Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 54%
CARBS 43G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tortilla chip nachos topped with seasoned ground chicken, beans, corn, cheese, and fresh toppings. Crispy, cheesy, and shareable, perfect for parties and casual meals.
startermexicanbowlchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb. ground chicken
- 1 packet taco seasoning (Or, sub 3 tablespoons homemade taco seasoning)
- 3 tablespoons water
- 6 servings tortilla chips (of choice)
- 1 large red pepper (diced)
- 1/2 medium red onion (diced)
- 1-15 oz. can beans (black or pinto, drained and rinsed)
- 1/2 cup sweet corn
- 1/2 cup Mexican shredded cheese (or more)
- Greek yogurt
- lime juice
- fresh cilantro
- slice avocado
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 54%
CARBS 43G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 699mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
