The Girl Who Ate Everything · by Christy Denney★ 4.7 (9)
Chicken Nachos recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 41%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos on tortilla chips topped with shredded chicken, salsa, cheese, and a creamy sauce. Quick and shareable, perfect for game day.
startermexicanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups rotisserie chicken, shredded
- 1/2 cup salsa
- 1 cup half and half (can sub half milk and half cream)
- 1 teaspoon cornstarch
- 2 cups freshly grated medium cheddar cheese
- optional 1 teaspoon hot sauce (more to taste)
- 8 cups corn tortilla chips
- 1 cup shredded cheddar cheese or Mexican blend cheese
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 41%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 605mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 161mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.