Diethood · by Katerina Petrovska★ 5.0 (5)
Chicken Nachos Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 43%
CARBS 29G36% OF CAL
13G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with seasoned lime chicken, black beans, corn, cheese, and fresh toppings like avocado and cilantro. A shareable appetizer with bright, zesty flavors ideal for gatherings.
startermexicanchicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 10 to 12 ounces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 limes juiced
- 1 lime zested
- ½ teaspoon sugar
- 2 garlic cloves (minced)
- salt and fresh ground pepper (to taste)
- 6 low carb whole wheat flour tortillas (cut into triangle wedges, see notes)
- 1 cup canned sweet corn kernels (rinsed)
- 15 ounces can of black beans (rinsed, divided)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded Mexican-blend cheese
- 1 small red onion (finely chopped)
- 1 avocado (chopped, for garnish)
- parsley or cilantro (for garnish)
- light sour cream (for serving)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 43%
CARBS 29G36% OF CAL
13G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 647mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.