Food Faith Fitness · by Reilly Doucet★ 4.5 (2)
Chicken Nachos Recipe
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 100%
CARBS 88G41% OF CAL
17G FIBER0G ADDED0G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 36G38% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded sheet-pan nachos piled with chicken, melted cheese, beans, and fresh toppings including avocado and cilantro. Ready in just 20 minutes.
startermexicanchicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 cup corn kernels (fresh or frozen)
- 10 ounces baked tortilla chips (about 8 cups)
- 2 1/4 cups cooked shredded chicken breast
- 1 cup canned black beans (drained and rinsed)
- 1 3/4 cups shredded reduced-fat cheddar or Monterey Jack cheese
- 1 tomato (diced)
- 2 avocados (diced)
- 1 jalapeño pepper (sliced (optional))
- 1/3 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/3 cup nonfat Greek yogurt (for serving)
- Salsa (for serving)
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 100%
CARBS 88G41% OF CAL
17G FIBER0G ADDED0G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 36G38% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1051mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1232mg
- Calcium
- 530mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.