Chicken Nachos
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RecipeTin Eats · by Nagi★ 4.9 (53)

Chicken Nachos

NUTRITION · PER SERVING25M COOK
CAL 74%·PRO 100%
CARBS 65G17% OF CAL
15G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 95G58% OF CAL
26G SAT69G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tortilla chips loaded with seasoned Mexican chicken, melted cheese, guacamole, and sour cream. A Tex-Mex main dish or appetizer with fresh, bold flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 250g / 8 oz tortilla or plain corn chips ((Note 1))
  • Shredded chicken for nachos (, recipe follows)
  • 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese ((Note 2))
  • Quick guacamole (, recipe follows)
  • Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno (, sliced or chopped)
  • 700 g / 1.2 lb chicken thighs or breast (, skinless boneless (Note 3))
  • 1.5 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tsp sugar
  • 1 cup (250ml) chicken broth, separated (liquid stock)
  • 3 tbsp lime juice ((Note 4))
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 2 tsp EACH garlic powder, onion powder, dried oregano
  • 3 tsp EACH cumin powder, paprika
  • 1/2 tsp cayenne pepper ((optional))
  • 1/2 tsp salt and pepper (, each)
  • 2 avocados (, medium)
  • 3 tbsp coriander/cilantro (, roughly chopped)
  • 2 tbsp lime juice ((1 large))
PREP
15M
SODIUM
2048MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.