Little Sunny Kitchen · by Diana★ 5.0 (18)
Chicken Nachos
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 84%
CARBS 74G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips topped with seasoned shredded chicken, cheese, beans, and fresh toppings. Loaded and shareable, they're perfect for casual meals or parties.
startermexicanchicken🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) chicken breasts (about 2 large breasts, or 3-4 cups of cooked, shredded chicken. See note 3)
- 2 teaspoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 cup salsa
- 16 ounces tortilla chips (restaurant style, about 1 bag full)
- 15 ounces canned black beans (drained and rinsed)
- 3 cups (12 ounces) shredded cheese (cheddar, mozzarella, monterrey jack, Mexican blend, or a combination. )
- 1 small roma tomato
- 1 fresh jalapeno (sliced)
- cilantro leaves
- sour cream (or lime crema)
- avocado
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 84%
CARBS 74G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1259mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 557mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.