A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Chicken Nachos
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 67%
CARBS 43G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 33G50% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos piled with seasoned chicken, refried beans, cheese, tomato, and salsa. Shareable and festive, served warm from the oven.
mainmexicanchicken🍪 sheet pan🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Mexican shredded chicken ((drain most of the liquid off with a slotted spoon))
- 11 ounces tortilla chips ((one 8 ounce bag + 1/3 of a 2nd bag ))
- 1 can refried beans ((15 ounces))
- 8 ounces cheese (shredded - I am using half cheddar, half Monterey jack)
- 1 cup tomatoes (diced)
- 2 green onions (sliced)
- salsa (homemade or store-bought, on the side, for serving)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 67%
CARBS 43G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 33G50% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1413mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.