Foodie Crush · by Heidi Larsen★ 5.0 (1)
Chicken Nachos
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 68%
CARBS 46G25% OF CAL
11G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 46G57% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with shredded chicken, two cheeses, beans, avocado, and all the fixings. Perfect for sharing at parties or as a hearty pick-and-eat appetizer.
startermexicanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 small white onion (, chopped)
- 2 cups shredded rotisserie chicken
- 1 cup canned enchilada sauce
- 1/2 bag white tortilla chips
- 1 15-ounce can black beans (, drained and rinsed)
- 10 ounces shredded Mexican cheese
- 2 avocados (, skinned, pitted and chopped)
- 4 ounces cotija cheese
- 1 4-ounce can sliced black olives
- 1/4 cup green onion (, chopped)
- pickled jalapeno
- sour cream or Mexican crema
- salsa
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 68%
CARBS 46G25% OF CAL
11G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 46G57% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1799mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 558mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.