Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered tortilla chips, cheese, and shredded chicken baked until crispy and melty, then topped with salsa, avocado, sour cream, and fresh garnishes. Cheesy, satisfying, and shareable. A casual crowd-pleaser for game day or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 11 ounces sturdy, triangular tortilla chips
- 3/4 cup mild or sharp cheddar cheese (, shredded and divided)
- 3/4 cup colby jack cheese (, shredded and divided)
- 2 cups rotisserie chicken (, shredded and divided)
- 1/4 cup cilantro (, chopped)
- 1/2 cup sour cream
- 1/3 cup diced avocado or guacamole
- 3 tablespoons salsa
- Chopped green onions
- Chopped jalapenos
- Diced tomatoes
- Chopped cilantro
- Chopped black olives
- Lime wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1115mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.