Jo Cooks · by Joanna Cismaru★ 4.9 (28)
Chicken Mushroom Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 59%
CARBS 15G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, earthy mushrooms, and colorful vegetables in a savory sauce with sesame and oyster notes. This quick stir-fry comes together in 20 minutes and tastes better than takeout.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast (boneless skinless, thinly sliced)
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce (low sodium)
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 1 tablespoon brown sugar (packed)
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons peanut oil
- 1 large onion (sliced)
- 3 cloves garlic (sliced)
- 2 inch ginger piece (julienned)
- 8 ounces white mushrooms (cremini or shiitake, sliced)
- 1 small red bell pepper (thinly sliced)
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 59%
CARBS 15G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1036mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.