Vikalinka · by Julia Frey of Vikalinka
Chicken Mushroom Soup with Bulgar
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 60%
CARBS 39G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast simmered in savory broth with mushrooms, bulgur, and aromatic vegetables. Hearty, comforting, and filling with tender chicken and chewy grains. A satisfying soup for lunch or dinner.
mainsoupchicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20g / 1/2 cup dried mushrooms such as porcini
- 1 tbsp butter or olive oil
- 1 onion
- 1 carrot
- 1 celery
- 2 cloves garlic
- 2 chicken breasts
- 6 cups chicken stock
- 1 tsp soup seasoning powder or all purpose seasoning such as Knorr, Mrs Dash or your favourite
- 2 bay leaves
- Salt and pepper
- 180g / 1 cup bulgur or rice
- 1-2 tbsp fresh chopped dill
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 60%
CARBS 39G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 791mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.