
Salt & Lavender · by Natasha★ 5.0 (6)
Chicken Mushroom Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 36%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy chicken and mushroom soup with pasta, ready in about 35 minutes. Comforting and flavorful, it's a good way to use leftover chicken.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium onion (chopped finely)
- 6 ounces crimini mushrooms (sliced or chopped)
- 2 large carrots (peeled & sliced thin)
- 4 cloves garlic (minced)
- 6 dashes Italian seasoning
- 2 (10 fluid ounce) cans chicken broth or stock
- 4 cups water
- 1 cup tubular pasta (e.g. ditali, ditalini, macaroni, etc.)
- 2 cups cooked chicken (e.g. rotisserie or leftover) (shredded)
- 1 cup half-and-half
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 36%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 519mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
