Chicken Mushroom Soup Recipe
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Salt & Lavender · by Natasha5.0 (6)

Chicken Mushroom Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 36%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, creamy chicken and mushroom soup with pasta, ready in about 35 minutes. Comforting and flavorful, it's a good way to use leftover chicken.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 6 ounces crimini mushrooms (sliced or chopped)
  • 2 large carrots (peeled & sliced thin)
  • 4 cloves garlic (minced)
  • 6 dashes Italian seasoning
  • 2 (10 fluid ounce) cans chicken broth or stock
  • 4 cups water
  • 1 cup tubular pasta (e.g. ditali, ditalini, macaroni, etc.)
  • 2 cups cooked chicken (e.g. rotisserie or leftover) (shredded)
  • 1 cup half-and-half
  • Salt & pepper (to taste)
PREP
10M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.