Chicken & Mushroom Risotto
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (115)

Chicken & Mushroom Risotto

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 58%
CARBS 55G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 23G38% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy risotto with chicken, mushrooms, and bacon, made using a simplified method that doesn't require constant stirring. Rich and comforting in under an hour.

maingrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp olive oil (, plus more if needed)
  • 75g / 2 1/2 oz bacon ((preferably streaky / fatty) (optional))
  • 350g / 12 oz chicken thigh fillets (, cut into bite size pieces)
  • 400g / 14 oz mushrooms (, sliced (I use Swiss brown))
  • 30g (2 tbsp) unsalted butter
  • 2 garlic cloves (, minced)
  • 1 onion (, finely diced (brown, white, yellow))
  • 1/2 cup dry white wine ((optional - sub with water or chicken broth))
  • 1 1/4 cups arborio risotto rice (, uncooked (Note 1))
  • 4 cups / 1 litre chicken broth/stock (, low sodium)
  • 1/2 cup / 35 g freshly grated parmesan cheese
  • 1 - 3 tbsp / 15 - 50 g unsalted butter
  • Freshly chopped parsley
PREP
10M
SODIUM
773MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.