Chicken Mushroom Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This cozy chicken and mushroom rice casserole combines tender chicken, earthy mushrooms, and creamy sauce over rice. Baked until golden, it's a hearty, comforting family dinner that's easy to prepare from scratch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) salted butter
- 8 ounces fresh sliced mushrooms
- 1 large onion, (diced)
- 3 cloves garlic, (minced or pressed)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup dry white wine
- ½ cup heavy whipping cream
- 1 cup freshly-grated Parmesan cheese
- Kosher salt and ground black pepper, (to taste)
- ½ teaspoon poultry seasoning
- 4 cups cooked, shredded chicken ((such as the meat from a large rotisserie chicken))
- 2 cups cooked rice
- 1 (10 ounce) package frozen peas (about 2 cups), (not thawed)
- 3 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley flakes), (plus extra for garnish)
- 2 cups coarsely crushed Ritz crackers ((I used 1 sleeve, which is equal to 36 crackers))
- 3 tablespoons melted butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 991mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.