Little Sunny Kitchen · by Diana★ 5.0 (25)
Chicken Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 86%
CARBS 61G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 38G45% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a silky cream sauce tossed with pasta, made from scratch in a single pan in under 30 minutes. Family-friendly comfort pasta.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried pasta (any shape)
- 2 tablespoons olive oil (or avocado oil)
- 1 pound boneless, skinless chicken breasts (about 2 breasts, cut into ¾ – 1 inch pieces)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup heavy cream ((double cream in the UK))
- ½ cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 86%
CARBS 61G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 38G45% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 660mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.