Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Chicken Mushroom Marsala
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 57%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts with sautéed mushrooms in a creamy Marsala wine sauce. An elegant but achievable weeknight dinner that feels restaurant-quality with tender, flavorful chicken.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, (sliced)
- 3 garlic cloves, (minced)
- ¾ cup marsala cooking wine
- ½ cup chicken broth
- ½ cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 57%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1053mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.