Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (4)
Chicken Mushroom Crepes
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 76%
CARBS 13G13% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft egg-based crepes filled with sautéed mushrooms, onions, chicken, and crispy bacon. Savory and elegant, perfect for breakfast or brunch.
mainfrenchchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- ½ cup milk
- 1 cup mushrooms, (sliced)
- 1 cup onion, (sliced)
- 1 cup shredded chicken
- 4 bacon slices, (cooked and diced)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 76%
CARBS 13G13% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.