Chicken, Mushroom, Broccoli, and Rice Casserole
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The Girl Who Ate Everything · by Christy Denney4.5 (15)

Chicken, Mushroom, Broccoli, and Rice Casserole

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 74%
CARBS 50G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 18G32% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole combining chicken, wild rice, broccoli, and mushrooms. A comforting, home-cooked weeknight dinner.

mainamericancasserolechickengluten free
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 4
  • 1 (6 ounce box) long grain & wild rice, prepared per instructions
  • 1 cup of broccoli florets ((see note))
  • 1 Tablespoon olive oil
  • 1/2 onion, diced
  • 12 ounces sliced mushrooms
  • 1-2 stalks of celery, diced (about 1/3 cup)
  • 2 cooked chicken breasts, cubed
  • 1 (10 3/4 oz can) cream of chicken soup
  • 1 (10 3/4 oz can) cream of celery soup
  • 1/4 cup light mayonnaise
  • Salt and pepper to taste
PREP
15M
SODIUM
1895MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.