Chicken, Mushroom and Leek Lasagne | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom★ 4.8 (5)

Chicken, Mushroom and Leek Lasagne | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 85%
CARBS 44G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 32G45% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy lasagne with chicken thigh, mushroom, and leek filling layered with pasta and cheese sauce. A comforting, elegant main dish with a luxurious filling.

maincasserolepastachickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 dried lasagne sheets
  • 500 g diced chicken thighs
  • 1 medium onion, (peeled and finely chopped)
  • 1 medium leek, (trimmed and finely chopped)
  • 2 garlic cloves, (peeled and crushed)
  • 200 g white mushrooms, (thinly sliced)
  • ½ tsp mustard powder
  • 2 tbsp Dijon mustard
  • 1 chicken stock cube
  • 275 ml boiling water
  • 2 tsp fresh thyme leaves, stalks removed and chopped
  • 100 g reduced-fat cream cheese
  • salt and black pepper, to taste
  • low-calorie cooking spray
  • 500 ml skimmed milk
  • 25 g reduced-fat spread
  • 3 tbsp cornflour
  • 3 tbsp cold water
  • ¼ tsp mustard powder
  • 100 g reduced-fat mature Cheddar cheese, (finely grated)
  • salt and black pepper, (to taste)
  • 20 g reduced-fat mature Cheddar cheese, (finely grated)
PREP
25M
SODIUM
1390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.