Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)

Chicken Mulligatawny Soup

Name: Chicken Mulligatawny Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: indian
Ingredients: 1 teaspoon butter (or ghee); 2 cups chicken (uncooked, cut into bite-sized pieces *or see Note 1 below for using cooked chicken); 1/4 cup celery (finely diced); 1 1/4 cups carrot (diced); 1/2 cup onion (finely diced); 1 teaspoon ginger paste (or 1/8 tsp ginger powder or 1/2 tsp fresh ginger grated); 1 Tablespoon Indian curry paste (such as Madras, or 1 tsp curry powder or *see Note 2 below options); 4 cups chicken broth or stock; 3/4 cup apple (peeled and shredded); 1/4 cup basmati rice; 1/4 cup cilantro (fresh, chopped); 2/3 cup coconut milk; Salt and freshly ground pepper; Additional cilantro (chopped); Drizzle of coconut milk (if desired)

NUTRITION · PER SERVING40M COOK

CAL 14%·PRO 40%

CARBS 22G31% OF CAL

3G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR

FAT 14G45% OF CAL

9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken soup with an Indian twist: curry paste, apple, coconut milk, and rice. Aromatic, warming, and different from typical chicken soup.

mainindiansoupchickengluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 teaspoon butter (or ghee)
2 cups chicken (uncooked, cut into bite-sized pieces *or see Note 1 below for using cooked chicken)
1/4 cup celery (finely diced)
1 1/4 cups carrot (diced)
1/2 cup onion (finely diced)
1 teaspoon ginger paste (or 1/8 tsp ginger powder or 1/2 tsp fresh ginger grated)
1 Tablespoon Indian curry paste (such as Madras, or 1 tsp curry powder or *see Note 2 below options)
4 cups chicken broth or stock
3/4 cup apple (peeled and shredded)
1/4 cup basmati rice
1/4 cup cilantro (fresh, chopped)
2/3 cup coconut milk
Salt and freshly ground pepper
Additional cilantro (chopped)
Drizzle of coconut milk (if desired)

At a glance

PER SERVING · TIME 40M

CAL 14%·PRO 40%

CARBS 22G31% OF CAL

3G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR

FAT 14G45% OF CAL

9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 1281mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 523mg
Calcium: 51mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1281MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Mulligatawny Soup

Nutrition & ingredients

Ingredients

At a glance