Chicken Mulligatawny Soup
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Skinny Spatula · by Alice | Skinny Spatula★ 4.5

Chicken Mulligatawny Soup

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 52%
CARBS 38G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 30G53% OF CAL
21G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, warming curry-flavored soup with chicken, vegetables, rice, and coconut milk. Comfort food at its finest, rich and deeply flavorful.

mainindiansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 tablespoons (40 g) unsalted butter
  • 1 cup onion, chopped (1 large onion)
  • 1 cup carrots, chopped (1 large carrot)
  • 1 cup celery, chopped (2-3 ribs)
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1/4 teaspoon red chili flakes
  • 2 tablespoons mild curry powder
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 6 cups (1.5 liters) chicken stock
  • 1/2 cup (100 g) basmati rice
  • 1 (13.5 oz / 400 ml) can full-fat coconut milk
  • 1 lb (450 g) chicken breast
  • 2 small green apples, cored, peeled and chopped
  • Juice of 1/2 lime
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
PREP
10M
SODIUM
609MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.