Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Chicken Mole Sopes
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 51%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 22G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken topped with mole negro sauce served on sopes. Authentic Oaxacan flavors with rich, complex sauce made simple using mole paste.
mainmexicanchicken🍲 stockpot🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 1/2 cups water
- 2 teaspoons salt
- 2 large chicken breasts
- 2 tablespoons olive oil
- 1/4 onion (chopped)
- 3 cloves garlic (minced)
- 1 small bolillo (substitute small French roll, cut into1-inch pieces)
- 1 California red chile pod (stemmed, seeded, diced)
- 2 Roma tomatoes (chopped)
- 2 cups reserved chicken broth
- 1 tablet Mexican chocolate (recommend Nestle-Abuelita)
- 4 ounces Mole Negro Paste
- 8 Homemade sopes
- 8 fried eggs
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 51%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 22G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1255mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.