Chili Pepper Madness · by Mike Hultquist★ 4.8 (8)
Chicken Mole Recipe
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 100%
CARBS 21G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 39G51% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken in a rich, complex mole poblano sauce with chiles and spices. Deep and luxurious with layers of flavor. A traditional Mexican main course that's hearty and satisfying.
mainmexicanchicken🌡️ thermometer🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon peanut oil (or use olive oil or lard)
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped)
- 2 pounds bone-in chicken (I'm using chicken leg and thigh quarters, but use your favorite pieces)
- 1 teaspoon ancho powder
- 1 teaspoon garlic powder
- 1 teaspoon Mexican oregano
- Salt and pepper to taste
- 1.5 cups chicken stock or broth (or use a Mexican lager)
- 2 cups mole poblano sauce
- FOR GARNISH: (Sesame seeds, spicy red pepper flakes, fresh chopped cilantro)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 100%
CARBS 21G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 39G51% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 846mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.