Chicken Mole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in mole negro sauce, a complex Oaxacan preparation with dried chilies, spices, cinnamon, and hints of chocolate. Rich, smoky, and deeply flavored, it's a traditional Mexican main course served with the finished sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- one batch Mole Negro Sauce
- one batch Pickled onions
- 2 1/2 – 3 lbs chicken thighs (boneless, skinless)
- 2- 1/2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 2 tablespoons olive oil
- 1/2 cup broth or stock
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 4212mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 128mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.