Chicken Mole Recipe
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (9)

Chicken Mole Recipe

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 46%
CARBS 23G30% OF CAL
3G FIBER11G SUGAR8G OTHER
FAT 14G41% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken in a thick, complex mole sauce with subtle chocolate notes and warming spices. A rich, traditional Mexican dish with layers of flavor.

mainmexicanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 1/2 cups water
  • 2 teaspoons salt
  • 1 onion (quartered)
  • 1-2 pounds chicken breasts
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 bolillo, substitute small French roll (cut into1-inch pieces)
  • 2 dried ancho chiles (rinsed, stemmed, seeded, and diced)
  • 2 California red chile pods
  • 2 small tomatillos (husks removed, rinsed, and chopped)
  • 1 tomato (chopped)
  • 1 teaspoon sesame seeds (plus more for garnish)
  • 2 tablespoons smooth peanut butter
  • 1.5 ounces Mexican chocolate (coarsely chopped)
  • 2 teaspoons cocoa powder
  • 3 tablespoons Dona Maria mole paste
PREP
10M
SODIUM
779MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.