Chicken Mole Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with slow-cooked chicken in rich mole sauce, melted cheese, jalapeños, and fresh toppings. A flavor-packed shared dish with sweet, spicy, and savory notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds boneless skinless chicken breasts or thighs
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 onion (sliced)
- 2 garlic cloves
- Water to cover
- 4 dried ancho chiles or California red chile pods
- 3 garlic cloves (minced)
- 2 Roma tomatoes (chopped)
- 4 cups reserved chicken broth
- 3 corn tostada shells (broken into large pieces)
- ¼ cup peanut butter (plus 3 tablespoons )
- 1 tablet Mexican chocolate
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 cups shredded chicken
- 1 cup mole sauce
- 10 cups tortilla chips
- 2 cups Monterey jack cheese (shredded )
- jalapeño slices
- crumbled queso fresco
- sliced radishes
- sliced avocados
- crema Mexicana or sour cream
- cilantro leaves
At a glance
PER SERVING · TIME 63M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 53m
- Sodium
- 2568mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 360mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.