Foodie Crush · by Heidi Larsen★ 4.8 (24)
Chicken Mole Enchiladas Recipe
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 144G28% OF CAL
23G FIBER0G ADDED0G INTRINSIC57G OTHER63G TOTAL SUGAR
FAT 134G58% OF CAL
37G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas with a homemade mole sauce made from chiles, chocolate, and peanut butter, topped with cheese and served with avocado. A quick Mexican dinner with rich, complex flavors.
mainmexicanchicken🥧 baking dish🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 2 cups hot water
- 4 dried Ancho chiles (, stemmed and deseeded)
- 3/4 sweet onion (, roughly chopped )
- 15 ounces fire-roasted tomatoes
- 4 cloves garlic (, smashed)
- 1 tablespoon honey
- 2½ teaspoons kosher salt
- 1/3 cup semi-sweet chocolate chips (, melted)
- 3 tablespoons creamy peanut butter
- 1/2 teaspoon ground cinnamon
- 8 to 10 (6-inch) flour tortillas
- 3 cups cooked shredded chicken
- 1/2 yellow onion (, diced)
- 2-3 cups shredded cheese ((such as cheddar, Monterey Jack, or a Mexican cheese blend))
- 3 cups mole sauce ((recipe above))
- Avocado
- Chopped green onion
- Cilantro
- Cotija cheese
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 144G28% OF CAL
23G FIBER0G ADDED0G INTRINSIC57G OTHER63G TOTAL SUGAR
FAT 134G58% OF CAL
37G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 4851mg
- Total sugar
- 63g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1347mg
- Calcium
- 936mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 4851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.