Chicken Mole Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken-filled corn tortillas rolled and smothered in rich, complex mole sauce with notes of chocolate, spice, and fruit, then baked with cheese. An authentic Mexican favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Chicken Mole ((Click "Chicken Mole" for the recipe. You will use 3 ½ cups chicken plus 2 1/2 cups sauce))
- 1/3 cup sour cream or Greek yogurt, (more or less to taste)
- 3 cups shredded Monterrey Jack cheese, ( divided)
- 10-12 quality corn tortillas ((like La Tortilla Factory))
- 2 cups chopped pineapple
- 4 Roma tomatoes, (seeded and diced )
- 1 cup diced white onion
- 3/4 cup loosely packed cilantro, (minced)
- 1-2 jalapenos, (seeded, deveined, minced)
- 1 1/2 tablespoons lime juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 2h 30m
- Sodium
- 1424mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.