Chicken Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light minestrone soup loaded with vegetables, white beans, and shredded chicken in a tomato broth with Italian herbs. Hearty yet vegetable-forward and ready in 30 minutes. A healthy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 cup carrots (diced)
- 1/2 cup onion (diced)
- 3 stalks celery (diced)
- 1 cup zucchini (quartered and sliced (about 1/2 medium zucchini))
- 1 teaspoon sage
- 1 teaspoon oregano
- 1/2 tablespoon fresh parsley (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quart (4 cups) vegetable broth (or chicken broth)
- 28 ounces diced tomatoes (with juices)
- 2 cups water
- 1 cup ditalini pasta (uncooked)
- 15.5 ounces canned canellini beans (drained and rinsed)
- 4 cups shredded chicken ((about 1 rotisserie chicken))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1066mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.