Chicken Milanese with Spinach and Burst Tomatoes
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Emily Bites · by Emily Bites

Chicken Milanese with Spinach and Burst Tomatoes

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 75%
CARBS 16G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded chicken breast topped with burst cherry tomatoes and fresh spinach in a light balsamic vinaigrette. An elegant Italian-inspired dish ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 egg whites
  • ¼ cup Italian seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 (4 oz each) raw boneless skinless chicken breasts or cutlets (pounded to ¼-1/2” thin)
  • 2 tablespoons all purpose flour
  • ¼ teaspoon black pepper
  • 1 tablespoon light butter (I used Land O’Lakes)
  • 1 tablespoon + 1 teaspoon olive oil (divided)
  • 1 cup grape tomatoes
  • 3 cups fresh baby spinach
  • 2 tablespoons light Balsamic vinaigrette (I used Marzetti Simply Dressed and Light)
  • 1 oz Parmesan cheese (shaved with a cheese slicer)
PREP
10M
SODIUM
703MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.