Chicken Milanese
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The Cozy Cook · by Stephanie5.0 (14)

Chicken Milanese

NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 54G29% OF CAL
6G FIBER1G ADDED5G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 36G43% OF CAL
8G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken cutlets served with fresh arugula, tomatoes, lemon, and shaved parmesan. A light yet satisfying Italian classic with a delicate crunchy coating.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless skinless chicken breasts (about 1 ½ lbs.)
  • salt/pepper (to taste)
  • ⅔ cup all-purpose flour
  • ½ teaspoon EACH: onion powder, paprika
  • 2 large eggs (whisked well)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon heavy cream (optional)
  • 1 ½ cups Panko breadcrumbs
  • 2/3 cup grated parmesan cheese
  • 2 tablespoons freshly chopped parsley
  • ½ teaspoon garlic salt
  • 5 tablespoons olive or vegetable oil (plus more as needed)
  • 2 tablespoons butter
  • Arugula, tomatoes, shaved parmesan cheese, lemon slices, fresh parsley
PREP
30M
SODIUM
1181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.