Omnivore's Cookbook · by Maggie Zhu★ 4.8 (8)
Chicken Mei Fun
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 39%
CARBS 38G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice noodles stir-fried with eggs and vegetables in a savory sauce. A colorful one-pot meal that comes together quickly for any night of the week.
mainchinesestir frybowlchickeneggs🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 oz (140 g) dried thin rice vermicelli noodles ((yield 1 lb / 450 g after soaking))
- 8 oz boneless skinless chicken breast (, thinly sliced (or thigh))
- 2 eggs (, beaten with a pinch of salt)
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon sugar
- 3 tablespoons peanut oil ((or vegetable))
- 1 thumb ginger (, minced)
- 2 cloves garlic (, minced)
- 1/2 white onion (, sliced)
- 1 medium carrot (, julienned)
- 2 cups cabbage (, shredded)
- 3 green onion (, sliced to 2” pieces)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 39%
CARBS 38G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 803mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.