The Woks of Life · by Judy★ 4.9 (51)
Chicken Mei Fun
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 32%
CARBS 52G53% OF CAL
2G FIBER6G SUGAR43G OTHER
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A home-style Chinese stir-fried noodle dish with chicken, vegetables, and aromatic spices. The flexible recipe lets you use whatever vegetables you have on hand. Light and savory with sesame and soy flavors.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces dried thin rice vermicelli noodles
- 1 teaspoon vegetable oil
- 1/2 teaspoon dark soy sauce
- 7 ounces chicken breast ((cut into strips))
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 1/2 teaspoons oyster sauce
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon white pepper
- 1 pinch five spice powder ((optional))
- 2 slices ginger ((julienned))
- 4-5 small shallots ((thinly sliced))
- 1 medium carrot ((julienned))
- 5 oz. cabbage ((shredded))
- 3 scallions ((cut into 2-inch pieces))
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons light soy sauce
- 1/2 teaspoon sesame oil
- salt to taste
- 2 tablespoons water ((optional))
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 32%
CARBS 52G53% OF CAL
2G FIBER6G SUGAR43G OTHER
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.