RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (36)
Chicken Meatloaf Wellington with Sun Dried Tomatoes
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 52%
CARBS 42G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 30G51% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative hybrid of meatloaf and beef Wellington using ground chicken, sun-dried tomatoes, and fresh basil, wrapped in puff pastry. Elegant yet comfort-food familiar.
mainbritishchicken🔥 oven
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 small onion (, grated (about 1/2 cup))
- 1 lb / 500 g ground chicken ((mince) (Note 1))
- 3/4 cup panko breadcrumbs
- 1/4 cup parmesan cheese (, finely grated)
- 1 egg
- 1/3 cup fresh basil (, roughly chopped (Note 2))
- 3/4 cup roughly chopped sun dried tomatoes
- 1 tsp salt
- Black pepper
- 1 sheet puff pastry (, thawed)
- 1 egg (, lightly beaten (optional) (Note 3))
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 52%
CARBS 42G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 30G51% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 836mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.