Chicken Meatloaf
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Budget Bytes · by Jennie Alley5.0 (5)

Chicken Meatloaf

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 39%
CARBS 21G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter take on classic meatloaf made with ground chicken, cottage cheese, and traditional seasonings. A cozy, comforting dinner that's easier on weeknights than beef meatloaf.

mainamericanchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground chicken ($3.72)
  • 1 cup panko breadcrumbs (75g, $0.47)
  • ½ small onion (very finely minced, (½ cup, 60g), $0.33)
  • 1 carrot (grated, (¼ cup, 40g), $0.09)
  • 1 Tbsp parsley (chopped, $0.11)
  • 1 large egg ($0.17)
  • 1 cup small-curd cottage cheese (215g, $0.91)
  • 2 Tbsp ketchup (30g, $0.07)
  • 1 Tbsp Dijon mustard (15g, $0.07)
  • 1 Tbsp Worcestershire sauce (0.5 oz., $0.06)
  • 1 tsp garlic powder ($0.03)
  • 1 tsp paprika ($0.03)
  • 1 tsp salt ($0.08)
  • ½ tsp black pepper ($0.08)
  • ¼ cup ketchup (60g, $0.14)
  • 1 Tbsp brown sugar (13g, $0.13)
  • 1 tsp Worcestershire ($0.02)
  • 1 tsp apple cider vinegar ($0.01)
PREP
10M
SODIUM
870MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.