Chicken Meatballs in Cream Sauce
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Budget Bytes · by Marsha McDougal★ 4.4 (18)

Chicken Meatballs in Cream Sauce

NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 46%
CARBS 14G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken meatballs served in a rich, silky cream sauce made with broth and half-and-half. They're budget-friendly, quick to prepare, and taste like comfort food.

mainamericanchicken
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Nutrition & ingredients

Ingredients

serves 5
  • ½ cup plain breadcrumbs (55g, $0.16*)
  • 1 tsp Italian seasoning ($0.05)
  • ½ tsp garlic powder ($0.02)
  • ½ tsp onion powder ($0.02)
  • ¾ tsp salt ($0.05)
  • ¼ tsp black pepper (freshly cracked, $0.04)
  • 3 Tbsp Parmesan cheese (grated, (15g) $0.35)
  • 1 lb. ground chicken (454g, $3.72**)
  • 1 large egg ($0.16)
  • ½ tsp Worcestershire sauce ($0.01)
  • 2 Tbsp cooking oil (1 oz., $0.07)
  • 2 Tbsp butter (28g, $0.23)
  • 1 garlic clove (minced, $0.09)
  • 2 Tbsp all-purpose flour (15g, $0.02)
  • 1½ cups chicken broth (12oz., $0.18***)
  • ½ cup half and half (4 oz., $0.35)
  • ¼ tsp dried oregano ($0.01)
  • ¼ tsp salt ($0.02)
  • 2 Tbsp Parmesan cheese (grated, (10g) $0.23)
  • 2 Tbsp lemon juice (optional, $0.13****)
PREP
15M
SODIUM
988MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.