The Cozy Cook · by Stephanie★ 4.9 (30)
Chicken Meatballs
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 13%
CARBS 4G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken and pork meatballs smothered in savory brown gravy. These freezer-friendly meatballs are easy to make ahead and work as a main or appetizer.
mainamericanchickenpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- ½ cup panko breadcrumbs
- ¼ cup Parmesan cheese
- ¼ cup parsley (roughly chopped)
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup half and half
- 1 large egg (whisked)
- 1/3 cup yellow onion (very finely minced)
- 4 cloves garlic (minced)
- 1 lb. ground chicken
- ½ lb. ground pork (see notes)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- ½ beef bouillon cube (see notes)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon half and half
- ½ teaspoon each: onion powder, garlic powder, parsley, mustard powder
- ¼ teaspoon each: dried rosemary, ground sage, pepper
- 2-3 drops gravy master (optional)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 13%
CARBS 4G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 27mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.