Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 9%
CARBS 2G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned baked chicken meatballs made from ground chicken, breadcrumbs, and parmesan. Tender and flavorful, these serve well as a main with pasta or rice, or as part of a larger spread. A lighter take on traditional beef meatballs.
mainamericanchicken⏲️ slow cooker🥧 baking dish♨️ grill🔥 oven
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Nutrition & ingredients
Ingredients
serves 22- 1 lb ground chicken
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 2 tbsp parsley, chopped
- 1/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese
- 1 tbsp Worcestershire sauce
- 1/4 cup whole milk
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 9%
CARBS 2G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 102mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.